{"id":3774,"date":"2022-11-02T10:57:19","date_gmt":"2022-11-02T09:57:19","guid":{"rendered":"https:\/\/www.aromandise.com\/blog\/?p=3774"},"modified":"2024-12-30T16:43:24","modified_gmt":"2024-12-30T15:43:24","slug":"lorigine-de-nos-thes","status":"publish","type":"post","link":"https:\/\/www.aromandise.com\/blog\/actualites\/lorigine-de-nos-thes\/","title":{"rendered":"L’origine de nos th\u00e9s"},"content":{"rendered":"\t\t
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Un peu d\u2019histoire \u2026<\/strong><\/h2>

L\u2019histoire du th\u00e9 est directement li\u00e9e \u00e0 celle du bouddhisme et \u00e0 la capacit\u00e9 des Japonais de s\u2019inspirer de coutumes et techniques du monde pour les am\u00e9liorer constamment.<\/p>

En 1191, le moine japonais Eisai, fondateur du bouddhisme Zen, a v\u00e9ritablement lanc\u00e9 la culture du th\u00e9 au Japon ainsi que sa consommation. A cette \u00e9poque, le th\u00e9 \u00e9tait pr\u00e9par\u00e9 sous forme de poudre, et sa culture exclusivement r\u00e9alis\u00e9e \u00e0 Uji, entre les deux anciennes capitales, Nara et Kyoto.<\/p>

Quelles sont les origines des th\u00e9s Aromandise ?<\/strong><\/em><\/p>

Uji, Terroir du th\u00e9 japonais<\/span><\/h2>

Cette r\u00e9gion de production du th\u00e9<\/a> ne repr\u00e9sente que 3% du th\u00e9 cultiv\u00e9 au Japon, cependant il s\u2019agit de la plus connue, et celle r\u00e9put\u00e9e aujourd\u2019hui pour \u00eatre productrice des meilleurs th\u00e9s verts de l\u2019archipel nippon. C\u2019est \u00e9galement dans cette r\u00e9gion, que provenaient les th\u00e9s destin\u00e9s aux empereurs et \u00e0 la cour imp\u00e9riale. Mais pourquoi particuli\u00e8rement dans cette r\u00e9gion ? Le terroir s\u2019y pr\u00eate particuli\u00e8rement. Ses vall\u00e9es orient\u00e9es vers l\u2019int\u00e9rieur des terres, prot\u00e8gent les th\u00e9iers des entr\u00e9es maritimes. Les plantations sur les pentes abruptes b\u00e9n\u00e9ficient d\u2019un tr\u00e8s bon drainage. Enfin, le brouillard du matin nourrit la plante et favorise sa croissance.<\/span>
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Les origines de nos th\u00e9s : Comment nos th\u00e9s sont-ils cultiv\u00e9s ?<\/b>
<\/span><\/span><\/h2>

C\u2019est dans la r\u00e9gion d\u2019Uji que les th\u00e9s japonais Aromandise<\/a> sont cultiv\u00e9s. Parmi les meilleurs cultivateurs, passionn\u00e9s et exer\u00e7ant ce m\u00e9tier depuis des ann\u00e9es, voir des g\u00e9n\u00e9rations.<\/p>

Nos th\u00e9s proviennent de th\u00e9iers profitant de la richesse naturelle de la terre. Cette culture bio demande un travail minutieux et de longue haleine. Les th\u00e9iers sont plant\u00e9s sous forme de haie, 2 \u00e0 2, presque dos \u00e0 dos. Ils deviennent productifs au bout de 4 ans. Il faut leur r\u00e9server des parcelles en pente qui permettent un bon drainage et une meilleure exposition au vent. Les th\u00e9iers ont besoin de soins constants de janvier \u00e0 d\u00e9cembre. D\u00e9sherbage, lutte contre les parasites, amendement, soin des arbres, r\u00e9coltes \u2026 Ils sont visit\u00e9s m\u00eame la nuit. Leur humidit\u00e9 est sans arr\u00eat surveill\u00e9e afin d\u2019\u00e9viter le d\u00e9veloppement des maladies. L\u2019\u00e9tat des feuilles est contr\u00f4l\u00e9 quotidiennement notamment avant la premi\u00e8re r\u00e9colte. Gr\u00e2ce \u00e0 toutes ces techniques, le go\u00fbt de nos th\u00e9s reste authentique, et \u00e9quilibr\u00e9.<\/p>

Quatre r\u00e9coltes sont planifi\u00e9es par la suite. Les feuilles issues de la premi\u00e8re r\u00e9colte<\/b> sont plus tendres, riches en<\/b> acides amin\u00e9s et en caf\u00e9ine. Le go\u00fbt est intense et verdur\u00e9.<\/p>

Les feuilles de la seconde r\u00e9colte<\/b> gorg\u00e9es de soleil sont riches en \u00e9l\u00e9ments nutritifs<\/b> avec un go\u00fbt \u00e9quilibr\u00e9 en tannins et en rondeur.<\/p>

Les feuilles de la troisi\u00e8me et quatri\u00e8me r\u00e9colte<\/b>, sont riches en antioxydants<\/b> et donc plus am\u00e8res, moins sucr\u00e9es et moins charg\u00e9es en caf\u00e9ine.<\/p>

Boire du th\u00e9 bio, c\u2019est \u00eatre assur\u00e9 de ne pas absorber de produits chimiques, pour cela, le r\u00f4le principal des cultivateurs, sera de produire des feuilles de th\u00e9 en bonne sant\u00e9. Ils ont la ferme conviction de participer \u00e0 une activit\u00e9 \u00e9conomique r\u00e9alis\u00e9e en totale harmonie avec la Terre et les Hommes.<\/p><\/div>

Vous souhaitez en savoir plus ? Nous vous conseillons le guide de nos th\u00e9s japonais<\/a> disponible sur notre e-shop !<\/p>

\u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pour attiser votre curiosit\u00e9 :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Utilisation<\/a><\/figure>

Utilisation du th\u00e9 Benifuki<\/a><\/h3>

L\u2019arbre \u00e0 th\u00e9 Benifuki pr\u00e9sente une r\u00e9sistance particuli\u00e8re contre les maladies. Ce cultivar de th\u00e9 \u00e9tait initialement destin\u00e9 \u00e0 la fabrication du th\u00e9 noir.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Les<\/a><\/figure>

Les bienfaits du Mat\u00e9 Vert<\/a><\/h3>

Les bienfaits du mat\u00e9 vert sont nombreux. D\u00e9couvre dans cet article son histoire, ses vertus et m\u00e9thodes de pr\u00e9paration.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Un peu d\u2019histoire \u2026 L\u2019histoire du th\u00e9 est directement li\u00e9e \u00e0 celle du bouddhisme et \u00e0 la capacit\u00e9 des Japonais de s\u2019inspirer de coutumes et techniques du monde pour les am\u00e9liorer constamment. En 1191, le moine japonais Eisai, fondateur du bouddhisme Zen, a v\u00e9ritablement lanc\u00e9 la culture du th\u00e9 au Japon ainsi que sa consommation. […]<\/p>\n","protected":false},"author":3,"featured_media":3787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,15,233,249],"tags":[41,40,29,38,39,253,254],"class_list":["post-3774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-paroles-de-sages","category-thes-et-tisanes-bio","category-thes-japonais-bio","tag-actualite","tag-japonais","tag-on-en-parle","tag-origine","tag-thes","tag-thes-et-tisanes-bio","tag-thes-japonais-bio"],"yoast_head":"\nL'origine de nos th\u00e9s - Le Blog d'Aromandise<\/title>\n<meta name=\"description\" content=\"C\u2019est dans la r\u00e9gion d\u2019Uji que les th\u00e9s japonais Aromandise sont cultiv\u00e9s. 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