{"id":3244,"date":"2022-08-02T10:06:50","date_gmt":"2022-08-02T08:06:50","guid":{"rendered":"https:\/\/www.aromandise.com\/blog\/?p=3244"},"modified":"2022-09-21T11:59:11","modified_gmt":"2022-09-21T09:59:11","slug":"crackers-pavot-kinako","status":"publish","type":"post","link":"https:\/\/www.aromandise.com\/blog\/epicerie-bio\/recettes\/crackers-pavot-kinako\/","title":{"rendered":"Crackers pavot Kinako"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3244\" class=\"elementor elementor-3244\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-189e88f6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"189e88f6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-215fcfb4\" data-id=\"215fcfb4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45f545a6 elementor-widget elementor-widget-text-editor\" data-id=\"45f545a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"font-weight: normal;\">Une super recette de crackers pavot Kinako &#8211; Fleurs comestibles ! Parfait pour un encas du matin ou de l&rsquo;apr\u00e8s-midi.<\/span><\/h4><p><b>Temps de cuisson : 30 minutes<\/b><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><b>Temps de pr\u00e9paration : 10 minutes<\/b><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<h2>Ingr\u00e9dients (pour 10 g\u00e2teaux)<\/h2>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>50 g de farine<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>20 g de kinako<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>1 c \u00e0 s de graines de pavot<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Fleurs s\u00e9ch\u00e9es comestibles<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Eau<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<h2>Pr\u00e9paration<\/h2>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Dans un saladier, m\u00e9langez tous les ingr\u00e9dients. Ajoutez ensuite l\u2019eau petit \u00e0 petit de sorte \u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Entre deux feuilles de papier sulfuris\u00e9, \u00e9talez la p\u00e2te \u00e0 l\u2019aide d\u2019un rouleau de p\u00e2tisserie. Formez ensuite \u00e0 l\u2019aide d\u2019un petit moule rond en inox, des petits ronds puis incorporez des fleurs s\u00e9ch\u00e9es comestibles.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Enfournez le tout \u00e0 180 degr\u00e9s au four pendant 30 minutes.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>C\u2019est pr\u00eat, d\u00e9gustez !<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<h3>Suggestion de produit Aromandise&nbsp;: <a href=\"https:\/\/www.aromandise.com\/247-fleurs-a-cuisiner-bio\">Fleurs \u00e0 Croquer<\/a><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f706ac7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f706ac7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a2c36ae\" data-id=\"a2c36ae\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-02e6fef elementor-widget elementor-widget-heading\" data-id=\"02e6fef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Articles en lien<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4105a0 elementor-grid-eael-col-4 elementor-grid-tablet-eael-col-2 elementor-grid-mobile-eael-col-1 elementor-widget elementor-widget-eael-post-grid\" data-id=\"f4105a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;eael_post_grid_columns&quot;:&quot;eael-col-4&quot;,&quot;eael_post_grid_columns_tablet&quot;:&quot;eael-col-2&quot;,&quot;eael_post_grid_columns_mobile&quot;:&quot;eael-col-1&quot;}\" data-widget_type=\"eael-post-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=\"eael-post-grid-f4105a0\" class=\"eael-post-grid-container\">\n            <div class=\"eael-post-grid eael-post-appender eael-post-appender-f4105a0 eael-post-grid-style-one\" data-layout-mode=\"grid\"><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-7664 category-desserts-epicerie-bio-recettes-recettes-sucrees tags-kinako-peps-rondes-dagrumes-perles-de-konjac-porridge\" data-id=\"7664\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h5 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/www.aromandise.com\/blog\/epicerie-bio\/recettes\/porridge-aux-perles-de-konjac-kinako-et-agrumes\/\" title=\"Porridge aux perles de konjac, Kinako et agrumes\">Porridge aux perles de konjac, Kinako et agrumes<\/a><\/h5><\/header><\/div><\/div>\n        <\/div>\n    <\/article><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-6953 category-desserts-epicerie-bio-recettes-recettes-sucrees-zero-choco tags-chocolat-matcha-cookies-zero-choco\" data-id=\"6953\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h5 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/www.aromandise.com\/blog\/epicerie-bio\/recettes\/cookie-au-zero-choco-la-recette-ultra-gourmande-au-caramel-et-noix-de-pecan\/\" title=\"Cookie au Z\u00e9ro Choco : la recette ultra gourmande au caramel et noix de p\u00e9can\">Cookie au Z\u00e9ro Choco : la recette ultra gourmande au caramel et noix de p\u00e9can<\/a><\/h5><\/header><\/div><\/div>\n        <\/div>\n    <\/article><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-6779 category-boissons-desserts-epicerie-bio-epicerie-japonaise-bio-recettes-recettes-sucrees-univers-matcha tags-matcha-framboise\" data-id=\"6779\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h5 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/www.aromandise.com\/blog\/epicerie-bio\/recettes\/matcha-framboise-glace\/\" title=\"Matcha framboise glac\u00e9 : la recette qui d\u00e9tr\u00f4ne l&rsquo;iced latte\">Matcha framboise glac\u00e9 : la recette qui d\u00e9tr\u00f4ne l&rsquo;iced latte<\/a><\/h5><\/header><\/div><\/div>\n        <\/div>\n    <\/article><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-6205 category-desserts-epicerie-bio-recettes-recettes-sucrees-thes-et-tisanes-bio-thes-japonais-bio-univers-matcha-thes-et-tisanes-bio tags-hojicha\" data-id=\"6205\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h5 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/www.aromandise.com\/blog\/epicerie-bio\/recettes\/tiramisu-hojicha-citron\/\" title=\"Tiramisu Hojicha &#038; citron\">Tiramisu Hojicha &#038; citron<\/a><\/h5><\/header><\/div><\/div>\n        <\/div>\n    <\/article><\/div>\n            <div class=\"clearfix\"><\/div>\n        <\/div>            <div class=\"eael-load-more-button-wrap eael-force-hide\">\n                <button class=\"eael-load-more-button\" id=\"eael-load-more-btn-f4105a0\" data-widget-id=\"f4105a0\" data-widget=\"f4105a0\" data-page-id=\"3244\" data-template=\"{&quot;dir&quot;:&quot;lite&quot;,&quot;file_name&quot;:&quot;one.php&quot;,&quot;name&quot;:&quot;Post-Grid&quot;}\" data-class=\"Essential_Addons_Elementor\\Elements\\Post_Grid\" data-layout=\"grid\" data-page=\"1\" data-args=\"orderby=date&amp;order=desc&amp;ignore_sticky_posts=1&amp;post_status=publish&amp;posts_per_page=4&amp;offset=0&amp;post_type=post&amp;tax_query%5B0%5D%5Btaxonomy%5D=category&amp;tax_query%5B0%5D%5Bfield%5D=term_id&amp;tax_query%5B0%5D%5Bterms%5D%5B0%5D=10&amp;tax_query%5Brelation%5D=AND\" data-max-page=\"10\">\n                    <span class=\"eael-btn-loader button__loader\"><\/span>\n                    <span class=\"eael_load_more_text\">Load More<\/span>\n                <\/button>\n            <\/div>\n            \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Une super recette de crackers pavot Kinako &#8211; Fleurs comestibles ! Parfait pour un encas du matin ou de l&rsquo;apr\u00e8s-midi. Temps de cuisson : 30 minutes Temps de pr\u00e9paration : 10 minutes Ingr\u00e9dients (pour 10 g\u00e2teaux) 50 g de farine 20 g de kinako 1 c \u00e0 s de graines de pavot Fleurs s\u00e9ch\u00e9es comestibles [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[10,4],"tags":[],"class_list":["post-3244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crackers pavot Kinako - Le Blog d&#039;Aromandise<\/title>\n<meta name=\"description\" content=\"Une super recette de crackers pavot Kinako - Fleurs comestibles ! Parfait pour un encas du matin ou de l&#039;apr\u00e8s-midi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aromandise.com\/blog\/epicerie-bio\/recettes\/crackers-pavot-kinako\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crackers pavot Kinako - Le Blog d&#039;Aromandise\" \/>\n<meta property=\"og:description\" content=\"Une super recette de crackers pavot Kinako - Fleurs comestibles ! 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